Friday, May 10, 2013

Toffee Caramel Rice Krispies Treats Post #100!!!

I don't think I have ever been so absent from blogging as I have these last few weeks.  Between work and school I have hardly had time to sleep.  There is a light at the end of the tunnel...finals next week and then summer break!  But I have really missed blogging, I've missed all of you and I've missed all of my blogging friends.

This post is special to is #100!!!!!  I've been blogging for over a year now and I finally have my #100 post.  Wooo hooo!  So excited that I have made it this far (especially considering how crazy busy I am with full time work, school and kids).

To celebrate, I made some Caramel Toffee Rice Krispies Treats!  I am really just a kid inside...I love me some rice krispies treats! all know I am a fan of caramel and toffee.  What better combo could there be?

Super easy and yummy!  You could swap out any chopped candy to put in the middle of this gooey treat....pb cups, snickers, rolos, etc!!

Ok...enough blogging...I've gotta get back to work (shhhh....don't tell anyone.....I'm supposed to be working right now)!!

I hope you all have a great weekend and a fabulous Mother's Day to all of you Moms out there!!!!


Toffee Caramel Rice Krispies Treats

Make Kelloggs recipe for rice krispies treats (x2) in two 9 x 13 inch pans.  Set aside to cool.

For the caramel filling:
14 oz. caramel candies, unwrapped
1/3 cup heavy cream
Combine the caramel candies and cream in a medium saucepan over medium-low heat.  Heat, stirring frequently, until melted and smooth.   Immediately spread the caramel mixture over one pan of rice krispies treats.  

Take the pan with caramel spread over the treats and sprinkle chopped toffee (can sprinkle any other candy or chocolate chips if you prefer).  Loosen the second pan of treats and invert over the candy mixture, if the treats stick, help them out using a spatula.  Sandwich the two layers together and press down.  The caramel should still be soft, as this works as the glue to hold the two layers together.  Allow the treats to set until the caramel has hardened.  Cut into squares.


Shared on:
Foodie Friends Friday


  1. Congrats my friend on the milestone :D :D
    Love this delicious celebratory treat!


  2. Congrats on #100 and happy Mother's Day.

  3. Congratulations on your 100th post and an awesome one.. Thanks for sharing it on Foodie Friends Friday.

  4. OMG CONGRATS ON YOUR 100TH POST BECKY!! That is seriously awesome. :) So are these rice krispie treats! Can't complain when toffee and caramel are in the mix heehee. I'm excited that you'll have summer break soon to post more so I can stare at more treats like these ;)

  5. Yum! I love rice krispie treats and these sound fantastic! Thanks for sharing on Foodie Friends Friday!

  6. Yummy, Love toffee. Looks like a nice and easy recipe. Thanks for sharing.